Contact your local State or Federally Inspected Processor. (See list below)
Deb Egeland, SNS
600 E. Boulevard Ave., Dept. 201
Bismarck, ND 58505-0440
(701) 391-2884 Cell, preferred
(701) 328-3718 work
MTu 7-4:30, W 7-12, ThF 7-4
I-BAND along with other state groups will be hosting a class in Bismarck for school cooks in the state of North Dakota!
Speakers to include:
Rebecca Polson (video/chat) - Certified Chef Rebecca Polson was a Culinary Trainer for the Minneapolis Schools. She has been an Executive Chef for Nashville Schools and holds the SNS, School Nutrition Specialist Credential.
Jason McKenney: ND Farmers Union
John Roswech: South 40 Beef Processing
Corey Hart: Bowdon Meat Plant Processing
Rhonda Amundson: Food Buying Guide Recipe Analysis Worksheet