Interested in getting ND Beef in your school?
Contact your local State or Federally Inspected Processor. (See list below)
or Contact
Deb Egeland, SNS
Assistant Director
600 E. Boulevard Ave., Dept. 201
Bismarck, ND 58505-0440
(701) 391-2884 Cell, preferred
(701) 328-3718 work
MTu 7-4:30, W 7-12, ThF 7-4
Beef Testimonials
"Excellent! Staff & Students noticed immediately"
Strasburg
'Very Good"
Wishek
"Very Pleased - Smell was so much better. We'd like to order more next year"
Ashley
"Absolutely wonderful! Can we get more?"
Zealand
"I have heard from teachers and students that the ground beef has a better flavor and the kids don't complain as much about what is being served. I have had a parent tell me that their kids came home and said the ground beef was really good. This is a great program and we hope to get more ranchers involved!"
Ellendale
"Loved it! We'd like to get more next year"
Hazelton
"They can smell and taste the difference immediately"
Linton
I-BAND to host a continuing education class in August!
I-BAND along with other state groups will be hosting a class in Bismarck for school cooks in the state of North Dakota!
Speakers to include:
Rebecca Polson (video/chat) - Certified Chef Rebecca Polson was a Culinary Trainer for the Minneapolis Schools. She has been an Executive Chef for Nashville Schools and holds the SNS, School Nutrition Specialist Credential.
Jason McKenney: ND Farmers Union
John Roswech: South 40 Beef Processing
Corey Hart: Bowdon Meat Plant Processing
Rhonda Amundson: Food Buying Guide Recipe Analysis Worksheet
Photo Gallery
