Beefing up your lunch tray
I-BAND along with other state groups hosted a class in Bismarck for school cooks in the state of North Dakota!
Rebecca Polson (video/chat) - Certified Chef Rebecca Polson was a Culinary Trainer for the Minneapolis Schools. She has been an Executive Chef for Nashville Schools and holds the SNS, School Nutrition Specialist Credential.
Jason McKenney: ND Farmers Union
John Roswech: South 40 Beef Processing
Corey Hart: Bowdon Meat Plant Processing
Rhonda Amundson: Food Buying Guide Recipe Analysis Worksheet
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